Starters
Foccacia
Romero, rossa ó bomba
Crostini
toasted bread slices topped with tomato and Parma ham, with Mozzarella au gratin, sprinkled with oregano
Italian ham
salami and cheese assortment
Seafood salad
.
Milano Salad
chicory, greensalad, tomatoes, peppers, prawns, avocado, asparagus and hard-boiled egg
Chicory salad
with flambé prawns and balsamic vinegar dressing
Salad “Caprese”
Tomatoes, fresh Mozzarella cheese, basil and oregano
Prawn cocktail
.
Avocado
with prawn filling and cocktail sauce
Sautéed oyster
mushrooms with prawns
Fried courgettes
pickled with balsamic vinegar
Parma ham
with Mozzarella
“Bresaola”
air-dried beef with rocket salad
“Vitello Tonné”
air-dried beef with rocket salad
Carpaccio
of fillet of beef (with sliced mushrooms, Parmesan shavings and celery)
Carpaccio
of salmon .
Carpaccio
tricolour (salmon, monkfish and spinach)
Peras al Roquefort
2 piezas.
Canapé de paté de Fois gras
2 piezas.
Croquetas especiales
De merluza.
Queso Camembert
Con salsa fina de arándanos.
Soups
Minestrone
of fresh vegetables
Consommé
with vermicelli
Fish soup
...
Rice
Risotto
with seafood
Risotto
with meat and fresh vegetables
Risotto
with cèpes (boletus fungus)
Risotto
after the Chef's recipe
Spaghetti or Macaroni
Napolitana
with tomato sauce
Bolognese
...
with tomato
sauce and fresh vegetables
Arrabbiata
with tomato sauce spicy
Carbonara
...
Amatriciana
with tomato sauce, onions and bacon
with olive oil
garlic and chillies spicy
Puttanesca
with tomato sauce, capers and black olives
With seafood
at choice with or without tomato sauce
With four kinds
of cheese
Lasagña Boloñesa
con carne y bechamel
Canelones rellenos
de espinacas y carne de ternera
Bis de Pasta
...
Tris de Pasta
...
Pasta
Spaghetti al Cartoccio
(min. 2 persons - price per person) (Spaghetti with seafood, under a pasta bonnet )
Tortellini
in cream sauce with mushrooms
Pappardelle
wide tagliatelle with sauce of braised duckling
Pappardelle
with Hongos Boletus and Trufa”
Tallarines "Il Duomo di Milano"
in cream sauce with salmon and shrimps, garnished with red and black caviar
Tagliatelle “Imperatrice”
in cream sauce with shrimps and tomato strips
Tagliatelle
in cream sauce with courgettes and shrimps
Maltagliata alla Siciliana
noodles with aubergines, tomato, basil and Mozzarella
Ravioloni
with ricotta cheese and spinach stuffing, in tomato sauce
Tortelloni
with meat stuffing, tossed in butter with sage
Gnocchi “alla Sorrentina”
in tomato sauce, with Mozzarella au gratin
Gnocchi "al Pesto"
in sauce of pounded basil
Meat Courses
Small escalopes
of veal in lemon sauce
Small escalopes
of veal in Marsala wine sauce
Small escalopes
of veal in white wine sauce
Scaloppine alla Pizzaiola
small escalopes of veal with tomato, capers and oregano, with Mozzarella au gratin
Small escalopes
of veal with cèpe sauce “Boletus fungus
Saltimbocca alla Romana
small escalopes of veal with Parma ham and sage
Veal roulades
with ham and Parmesan filling
Grilled fillet steak
...
Fillet steak
in green pepper sauce
Fillet steak
...
Fillet steak
with chicory and Parmesan cheese
Medallions of fillet
of beef, stuffed with spinach and Ricotta cheese, in sweet & sour grape sauce
Grilled entrecot
...
Entrecot
with choice of sauce
Ossobuco
with Milanese rice
Fish Courses - Seafood
Steamed mussels
...
Clams à la marinière
...
King-size prawns
flambé at choice with Whisky or Pernod
Grilled baby squids
...
Squids Italian style
...
Sole rolls
with smoked salmon filling
Sole à la meunière
with capers
Grilled sole
...
Sole in white
wine with Parmesan cheese
Salt-cod
in white wine sauce with clams and prawns
Today's fresh fish
price acc. to the market offer
Pizzas
Margherita
...
Four Seasons
with ham, mushrooms, peppers and olives
Salamino
with spicy salami
Parmigiana
with aubergines, Parmesan cheese and basil
Marinera
with shrimps, squids and mussels
Capricciosa
with ham, mushrooms, Frankfurter sausage and olives
Tonno
with tuna and onions
Calzone
-turn over pizza- (with ham and mushrooms)
Napoletana
with anchovies
Vegetarian
with fresh vegetables
Il duomo
with bacon, onions and egg
Postres
Panna Cotta
Con salsa de fresas
Tiramisú
...
Profiteroles rellenos
de crema pastelera
Panna Cotta
Mista con salsa de frutos del bosque
Flan casero
al caramelo
Macedonia
de frutas frescas
Sorbete de limón
o manga con eava
Melón al Oporto
...
Crema catalana
...
Fresas
con yoghourt griego
Helados variados
1 bola
Tarta de queso
con mermelada de arándanos
Mousse de chocolate
...
Tarta Apfelstrudel
con helado de vainilla
fuera de carta
Carpaccio de pulpo
...
Escalopines de ternera
lechal a la milanesa en salsa de Funghi Porcini con patê de Fois Grass
Fagottinis rellenos
de pero y gorgonzola en salsa de 4 quesos
Panzerottis rellenos
de mozzarella, albahaca y tomate en salsa Aurora con pesto
Filetes de Gallo
al vino blanco gratinados con queso parmesano
Reservas
For any type of reservations or information call:
+34 928 76 90 00
Where we are
Reference in Italian cuisine in Gran Canaria. Our trajectory begins in Playa del Inglés in 1983
Legal
Reservations
+34 928 76 90 00
Copyright @ 2020 Restaurante Il Duomo Di Milano