Romero, rossa ó bomba
toasted bread slices topped with tomato and Parma ham, with Mozzarella au gratin, sprinkled with oregano
salami and cheese assortment
.
chicory, greensalad, tomatoes, peppers, prawns, avocado, asparagus and hard-boiled egg
with flambé prawns and balsamic vinegar dressing
Tomatoes, fresh Mozzarella cheese, basil and oregano
.
with prawn filling and cocktail sauce
mushrooms with prawns
pickled with balsamic vinegar
with Mozzarella
air-dried beef with rocket salad
air-dried beef with rocket salad
of fillet of beef (with sliced mushrooms, Parmesan shavings and celery)
of salmon .
tricolour (salmon, monkfish and spinach)
2 piezas.
2 piezas.
De merluza.
Con salsa fina de arándanos.
of fresh vegetables
with vermicelli
...
with seafood
with meat and fresh vegetables
with cèpes (boletus fungus)
after the Chef's recipe
with tomato sauce
...
sauce and fresh vegetables
with tomato sauce spicy
...
with tomato sauce, onions and bacon
garlic and chillies spicy
with tomato sauce, capers and black olives
at choice with or without tomato sauce
of cheese
con carne y bechamel
de espinacas y carne de ternera
...
...
(min. 2 persons - price per person) (Spaghetti with seafood, under a pasta bonnet )
in cream sauce with mushrooms
wide tagliatelle with sauce of braised duckling
with Hongos Boletus and Trufa”
in cream sauce with salmon and shrimps, garnished with red and black caviar
in cream sauce with shrimps and tomato strips
in cream sauce with courgettes and shrimps
noodles with aubergines, tomato, basil and Mozzarella
with ricotta cheese and spinach stuffing, in tomato sauce
with meat stuffing, tossed in butter with sage
in tomato sauce, with Mozzarella au gratin
in sauce of pounded basil
of veal in lemon sauce
of veal in Marsala wine sauce
of veal in white wine sauce
small escalopes of veal with tomato, capers and oregano, with Mozzarella au gratin
of veal with cèpe sauce “Boletus fungus
small escalopes of veal with Parma ham and sage
with ham and Parmesan filling
...
in green pepper sauce
...
with chicory and Parmesan cheese
of beef, stuffed with spinach and Ricotta cheese, in sweet & sour grape sauce
...
with choice of sauce
with Milanese rice
...
...
flambé at choice with Whisky or Pernod
...
...
with smoked salmon filling
with capers
...
wine with Parmesan cheese
in white wine sauce with clams and prawns
price acc. to the market offer
...
with ham, mushrooms, peppers and olives
with spicy salami
with aubergines, Parmesan cheese and basil
with shrimps, squids and mussels
with ham, mushrooms, Frankfurter sausage and olives
with tuna and onions
-turn over pizza- (with ham and mushrooms)
with anchovies
with fresh vegetables
with bacon, onions and egg
Con salsa de fresas
...
de crema pastelera
Mista con salsa de frutos del bosque
al caramelo
de frutas frescas
o manga con eava
...
...
con yoghourt griego
1 bola
con mermelada de arándanos
...
con helado de vainilla
...
lechal a la milanesa en salsa de Funghi Porcini con patê de Fois Grass
de pero y gorgonzola en salsa de 4 quesos
de mozzarella, albahaca y tomate en salsa Aurora con pesto
al vino blanco gratinados con queso parmesano
Reference in Italian cuisine in Gran Canaria. Our trajectory begins in Playa del Inglés in 1983
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