Our History
Some restaurants seem to be infused with a certain magic — one that is felt in every corner, in the dedication of the team, and in the personality of each dish. Years ago, the seed of a project with an Italian soul was planted in the heart of southern Gran Canaria, opening its doors with the dream of becoming a truly special place. Since that day, Il Duomo di Milano has built a solid trajectory, establishing itself as a landmark Italian restaurant in the area, appreciated for its authenticity, attention to detail, and its ability to captivate everyone who visits.
About us
Inspired by Italian culinary tradition, Il Duomo di Milano blends elegance, authenticity, and flavor in every dish. Its culinary offerings are carefully curated, both in the quality of the ingredients and in the respect for the original recipe in its preparation.
Located in a cozy and sophisticated setting, the restaurant offers a complete sensory experience: from the ambiance inspired by classic Italian architecture to the unmistakable aroma of freshly made pasta or a traditionally baked pizza.
Il Duomo di Milano is not just a place to eat, but a place to enjoy, share, and savor Italy in its most authentic form.
Romantic Dining
If you are passionate about authentic Italian cuisine, come to Il Duomo and immerse yourself in the atmosphere of our romantic dining room, decorated in shades of blue and white, or choose to dine on our attractive terrace overlooking a garden of exuberant plants and sculptured fountains. For lovers of pasta, we recommend a mouthwatering classic, Sicilian style maltagliati, with aubergine, served in ‘just that something special’ that only true professionals can provide, fresh tomato sauce with basil and mozzarella.
Legendary authentic recipes
Our menu offers delights such as sirloin steak served in a delicate truffle and foie gras sauce; legendary antipasti like zucchini marinated in balsamic vinegar, tricolor carpaccio (salmon, monkfish, and spinach) and the delicious cartoccio spaghetti with seafood, served in a terracotta dish under a pasta topping. For those of you who would like to know how the Italians cook fish and seafood, we recommend king prawns flambéed in whisky or Pernod, or our Meunière sole; although this is a French recipe, we give it an exquisite original note. Our tasty risottos and traditional pizzas also have a distinctive touch which makes them truly delectable.